Ras el Hanout
Traditional Moroccan Blend. With a subtle but full flavour, the warm and spicy aroma makes it a worthy addition to many meals. Try on meat, fish, as a marinade for chicken (blended with olive oil, yoghurt and salt), mixed through couscous, rice or in a traditional Moroccan tagine.
Traditional Moroccan Blend. With a subtle but full flavour, the warm and spicy aroma makes it a worthy addition to many meals. Try on meat, fish, as a marinade for chicken (blended with olive oil, yoghurt and salt), mixed through couscous, rice or in a traditional Moroccan tagine.
Traditional Moroccan Blend. With a subtle but full flavour, the warm and spicy aroma makes it a worthy addition to many meals. Try on meat, fish, as a marinade for chicken (blended with olive oil, yoghurt and salt), mixed through couscous, rice or in a traditional Moroccan tagine.
ingredients: ginger, coriander, cumin, cardamon, black pepper, nutmeg, turmeric, all spice, cinnamon, kashmiri chilli, cayenne pepper, saffron